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STOP Taking The Wrong Vitamins! - It's Best To Test, Before You Buy..Vitamins!

 
 

MILA - SUPER FOOD

 
 
Webpage Table of Contents
  • Video #1 - Nutrients in Chia Seed and Testimonials (Note sound changes from low to loud)
  • Video #2 - The Story of Mila (It's origin, who discovered it, why it is such as super food, providing a pure plant source protein, amino acids and Essential Fatty Acids.
  • Why Dr. Smith recommends Mila.
  • Dr. Smith's Mila LifeMax Website link to order Mila or you may order directly from Dr. Smith.
  • Five (5) PDF Documents - Nutrient Label, Other Health Benefits, etc.

 

Read This Before Viewing Video #1 Below
  1. At end of the video, it announces if you want more information to go to Cheryl Ann's website.  However, sufficient information you need on Mila is provided in the five documents below on this website.  For those who do want more, Dr. Smith's Mila website link is provided below, also. 
  2. If you have been medically diagnosed with Diverticulitis or Crohn's Diseases, Contact Dr. Smith for A Detoxification Program Before Using Mila.  Why? Seeds can get stuck in the Diverticula pockets of people with these diseases and the pockets must be detoxified first, which is also a key to improving one's health when suffering with these diseases.

 
 
 

http://drdonnasmith.lifemax.net/

MILA (from LifeMax) - Plant-Source EFA
A plant-source for your Essential Fatty Acids (EFAs)
i.e., for Omega 3, 6, and
9. 
 A Call To Globally Save Our Fish!


Why you must have Essential Fatty Acids (Omega 3, 6 and 9) to be healthy? 

Essential Fatty Acids (EFA) are NATURE'S PAIN KILLERS.  Today the public is experiencing more frequent and a higher level of intensity of pain than ever before in the history of mankind because of the many low fat foods on the market,  The body must have Essential Fatty Acids in order to regulate and moderate levels of pain and they cannot get EFA through their diet because most products sold that contain fats/oils have had EFA removed.  These are labeled as  "Low Fat, Lite, or Light" or the products they are consuming have more saturated fat than natural oils, such a meats, dairy, etc. 

Why Does Dr. Smith recommend MILA for your daily intake of Essential Fatty Acids?

The food and vitamin supplement industries solution to the above has been to market fish oils for the public to obtain their EFAs.  However, there are two serious health concerns rapidly increasing because of this:
  1. Mercury in our global fish supply leads to Mercury toxicity for those who consume fish oils.  Are the fish oils you have been taking labeled "Mercury Free?"  Probably not.  Google the symptoms of Mercury toxicity and you may find that you are currently experiencing a number of these symptoms, either from mercury used by Dentists to fill your cavities, from fish that you have eaten in your diet and from those using fish oils for EFAs. 
  2. Because of the high and increasing demand for fish oils since the mid-1970's, we now have a global threat to the existence of fish on our planet.  If we continue to get our EFAs from fish oil, in time, fish will be extinct from our planet.
For both of the above reasons, Dr. Smith recommends MILA - a plant-source for Essential Fatty Acids.   Oils, such as Olive Oil, Flax Oil, Sesame Seed Oil, etc., only have one of the omegas (3, 6 OR 9).  However, in MILA, you get all three Omegas (3, 6 and 6) which the body requires for healing, inflammation and pain.   Dr. Smith has provide five PDF documents for you to learn more about Mila.   It is very important to your health, your family's health, and to save our fish, that you switch to MILA today for your Essential Fatty Acids needs.

You may order Mila from Advanced Clinical Nutrition as a Special Order when providing inventory for auto-shipments or you may click the link below to order directly from Dr. Smith's LifeMax website.


Document
Mila Benefits
Document
Nutrient label
Document
Mila Brochure
Document
Nutrition Comparison
Document
Research - Omega 3 / What Mila Provides
 
 
Disclaimer/Copyright

Information provided in this website is for nutritional educational purposes only and not for the diagnosis or treatment of any medical condition, disorder or disease.
Copyright 2004  Dr. Donna F. Smith  --  Last Website Update:  August 25, 2014